Yacht La Pinta offers rewarding expedition gastronomy and nothing beats savoring a meal on the top deck
Before arriving in Galapagos, many explorers wonder what is the food like on an expedition vessel? Will it be rice and beans and maybe steak? It turns out that high-quality expedition vessels deliver an extraordinary food experience. Nutritious breakfasts with large amounts of tropical fruits, cereals, and protein-rich options are available, lavish lunch buffets, and a-la-carte dinners. Nothing tops, however, the chance of having a meal “al fresco” on the top deck. This is a great way of connecting with other natural elements such as air, sun, landscapes, sounds and smells.